Unbelievable! You would think I’m getting better, but now this! I can no longer claim microwavable popcorn as one of my specialties, along with hard-boiled eggs and toast (nothing fancy, just plain). Sophia won’t touch it and three hours after she’s still complaining about the smell. How the hell did I miss that!?
I followed the instructions! I blame the popcorn company for not indicating the temperature. And the microwave company for not knowing any better! Hahaha.
Any hotter chef out there?